Newport Beach Restaurant Week starts January 16 and at their launch party, several restaurants, including: Cucina Enoteca, Stag Bar, Lighthouse, The Ritz Prime Seafood, Tackle Box and Sessions will preview the top culinary trends in 2017.
The 2017 Top Trends include:
- Dessert for Breakfast
- Meat the “New” Meats
- Bar Food Boom
- Cauliflower Marches On
- Vegetables are the New Comfort Food
- Spice Up Your Life
Can you match the restaurant with the trend? Check back next week to see.
Dine Newport Beach hosts the Launch Party, featuring these culinary trends and is invite only.
For additional information on Newport Beach Restaurant Week 2017, including Restaurant Week menus and reservation information, please visit http://www.dinenb.com/restaurant-week. No passes, tickets, or coupons are required for those looking to explore Newport Beach Restaurant Week.
ABOUT NEWPORT BEACH RESTAURANT WEEK
Celebrating its milestone 11-year anniversary in 2017, Newport Beach Restaurant Week, produced by Dine Newport Beach and Newport Beach Restaurant Association, is a citywide two-week dining event that showcases the coastal community as the premier dining destination in the area. Holding the title as the longest running restaurant week in Orange County, the annual culinary festival has grown to incorporate a wide variety of restaurants offering preferred menu pricing for lunch and dinner. For more information and a full list of participants, please visit www.dinenb.com/restaurant-week, “like” Restaurant Week on Facebook, or follow the organization on Instagram or Twitter.
