Saturday, October 27
2-3:30 PM
Pacific Food & Beverage Museum
731 S. Pacific Ave., San Pedro, CA 90731
We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? Join PacFAB on Saturday, October 27, at 2:00 pm, when art historian and gastronome Alison Pearlman, PhD, discusses and signs copies of May We Suggest: Restaurant Menus and the Art of Persuasion. In her fascinating new book, Dr. Pearlman takes a critical look at the design of physical restaurant menus—their content, size, scope, material, and more—to explore how they influence (or not) our dining experiences and choices.
Admission is FREE with RSVP!
