Restaurants: How Consumer Trends are Shifting During COVID-19, Part 2
Thursday, May 7
2:00 p.m. EST / 11:00 a.m. PST
With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurant trends and consumer behavior from Datassential. This is part two of a two-part series. Featuring speaker Ron Ruggless Senior Editor of Nation’s Restaurant News, Restaurant Hospitality.
Not able to attend? Register anyway! They’ll send you a link to the webinar archive so you can view it at your own convenience.
