Robb Report and the ment’or BKB Foundation have revealed an impressive master-chef lineup for the annual Robb Report Culinary Masters, an extraordinary two-night culinary and golf getaway with proceeds benefiting ment’or. Headlined by ment’or founders and culinary icons Thomas Keller and Jérôme Bocuse, and William Bradley—four-time James Beard Award nominee and the executive chef of Southern California’s only Five-Star and Five Diamond restaurant, Addison—this year’s Culinary Masters will take place September 22–24 at the Fairmont Grand Del Mar golf resort and spa in San Diego.
