SoCalGas Food Service Equipment Center Offers Online – Webinars
May 14th | May 20th | May 28th
Due to the coronavirus outbreak (COVID-19), the Energy Resource Center is closed to the public until further notice. We are still committed to providing our community and customers with learning opportunities, so we adjusted and added online webinar courses for the month of May.
Register below, to listen and attend 3 informative SoCalGas and California Energy Wise online webinars focusing on current issues facing the foodservice industry. Hear from Richard Young, Director of Education at the Food Service Technology Center, and the SoCalGas Food Service Equipment Center team as they present on an updated assessment of the COVID-19 Shelter in Place crisis facing the outlook of the foodservice market.
Thursday, May 14th 10am PDT
Maintaining Your Kitchen Equipment through
the COVID-19 Shelter in Place Shutdown
Wednesday, May 20th 10am PDT
Ways to Reduce & Manage Food Waste
Thursday, May 28th 10am PDT
Restaurant Rebound
Note the webinars will be recorded and available afterward for you to download and share. Go to www.caenergywise.com/seminars
