By Diane Armitage
AHBA is our town’s newest restaurant, thanks to Chef/Owner Nick Bennett. Growing up, his best friend always called his dad “ahba,” the Hebrew word for “father.” The word stuck with Nick and, when it came time to create a relaxed, easy, warm environment in his new restaurant, he knew it had to be called the same.
AHBA’s culinary roots are primarily Mediterranean with an “angle” toward Isreali casual fare. The team is initially serving breakfast and lunch, with plans to eventually expand to dinner, too.
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