Want to shadow a top chef in the culinary industry? We can help with that! One lucky winner will have the chance to learn from Chef Jamie Bissonnette and his team during an exclusive culinary student-chef experience!
Get to know Jamie before shadowing him!
Jamie is a 2014 winner of the James Beard Award Best Chef: Northeast
He co-helms the popular tapas destination Toro in Boston, NYC and Bangkok; Boston’s beloved Italian enoteca Coppa and the recently-opened Little Donkey in Cambridge.
He is the winner of Food Network’s Chopped series and Food & Wine first ever People’s Choice Best New Chef
In Fall 2017, Jamie and co-chef/owner Ken Oringer, made their Middle Eastern debut with Toro + Ko in Dubai.
