Bonefish Grill, the polished casual restaurant best known for its big-city bar and market-fresh fish, took four top honors in the 2010 ZAGAT Survey of National Chain Restaurants, including Top Food and Top Service in the full service category. The “fresh fish expert” also reeled in Best Seafood and Top Healthy Options and was recognized as Most Popular, Top Facilities, Best Appetizers and Best Desserts in the full service category.
“It is an honor to be recognized by the world’s most trusted source for consumer-generated survey information,” said Tim Curci, Founder and creative force behind Bonefish Grill’s innovation. “In our eyes, our guests are the most important critics we aim to please, and we thank them for ranking us among the top in ZAGAT’s latest survey.”
More than 6,500 ZAGAT.com diners participated in the survey and weighed in on the quality of Food, Facilities and Service using ZAGAT’s signature 30-point scale across 136 U.S. establishments.
“Our people strive to deliver the best, from evolving culinary options and innovative, bar-fresh cocktails to a guest experience that is special each visit,” said John Cooper, President of Bonefish Grill. “Every one of our restaurants is unique. Each takes pride in doing things differently and serving its local community. It is fulfilling to be recognized by our guests for food and service excellence. We thank our Partners and all of our Anglers who remain committed to delivering only the best experience with each and every guest.”
For more information, visit www.zagat.com/fastfood.
Posted on 8/30/10.
