Hilton Hotels Corporation announced that Steven Peterson has joined the company as Corporate Chef – Americas, a newly created position. Steven will have overall responsibility for the Hilton Americas culinary program including menu development, creating operating efficiencies and quality control. Additionally, he will work closely with food and beverage operations to achieve an upscale and luxury dining experience geared towards exceeding guest expectations within all of the full-service Hilton brands. “Steven’s superb culinary talent and proven track record at highly regarded resorts, hotels and restaurants is consistent with Hilton’s renewed commitment to deliver world-class dining options,” said Doug Zeif, Vice President Food and Beverage – Americas. “Under his direction, our culinary team will achieve the company’s mission to enhance the culinary offerings throughout Hilton’s Americas system.”
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