Orange Coast College culinary students took the silver medal at the 2015 American Culinary Federation’s National Conference in Orlando on August 3rd. The team represented their school, a local chapter and most of all a profession with a strong commitment to culinary excellence. Chef Bill Barber CEC, coached Adrian Almanza, Annette Alvarado, Zackary Evans, Lauren Lopez and Elizabeth Mendoza to achieve this great culinary award.
We are so very proud of this great team of young culinarians, please join in congratulating the Orange Coast College student culinary team and Chef Bill Barber CEC, on this outstanding achievement.
posted by Andrea Gonzalez 8/5/15
