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    TAPS brings home 5 medals for Artisan Beers

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    R.W. Smith and Co. Commits $150,000 To Hospitality Scholarships

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    Winery Restaurant & Wine Bar (The) raises $25,000 for two Orange...

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    Ristorante DaVinci awarded “Diner’s Choice Award”

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    Phill’s BBQ raises over $38,000 for Big Brothers and Sisters

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    ACF Board of Directors Election Results

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    Chef Ramirez recieves designation from American Culinary Federation

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    Butternut Squash Risotto with Prosciutto Wrapped Scallops – Chef Victor Avila

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    Boston Market names new CEO

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    RA Sushi Raises more that $150,000 for Cancer Research

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    CELEBRATED CHEF RICH MEAD TO CREATE SUMPTUOUS, LOCALLY-SOURCED “GREEN FEAST” FIELD...

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    Celebrity Chef Sara Moulton Receives 2009 Gracie Award

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    Salt Creek Grille – “Grille Club”

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    Salt Creek Grille hosts “Lil Chefs”

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