Roy’s restaurant at Fashion Island in Newport Beach celebrated its tenth anniversary in August with Chef-founder Roy Yamaguchi, host Chef Edgar Agbayani and a five course dinner paired with fine wines from Levendi Vineyards. Each course was prepared by one of Roy’s outstanding chefs, including Yamaguchi himself and the entertainment didn’t stop there, the evening featured live entertainment from A Hawaiian Experience with a troupe of 14 performers including dancers and drummers performing in the traditions of Hawaii, Tahiti and Polynesia.
