The annual Sante Restaurant Symposium and Awards took place at the impeccable Sagamore Resort on Lake George in New York’s Adirondack region from October 18 – 21. This year marked the twelfth year of the Awards program, although it was the first year that the event was held in conjunction with the Symposium. Receiving recognition for excellence in food, wine, spirits, and hospitality were some of the country’s most distinguished hospitality-industry professionals, including famed restaurateur Piero Selvagio, wine educator Kevin Zraly, and cocktail maestro Ray Srp.
Check out more the annual Symposium at www.isantemagazine.com
