And the winners are… Our panel of judges has selected the winning entries showcasing Maple Leaf Farms duck in both the Chef and Student Categories:
Chef Category:
â-º Grand Prize: Thai Style Pulled Duck Sliders
by Chef Greg Reggio of New Orleans, LA ($5,000 Prize)
â-º Second Place: Pulled Duck Ciabatta Sandwich
by Executive Chef Steven Jayson of Orlando, FL ($3,000 Prize)
â-º Third Place: Korean BBQ Duck Tacos
by Chef Greg Reggio of New Orleans, LA ($1,500 Prize) Student Category:
â-º Grand Prize: Roasted Tapenade Duck in Parchment
by Derwin Jackson of Le Cordon Bleu, Atlanta, GA ($2,500 Prize)
â-º Second Place: Asian Duck Tacos
by Matthew Wells of Le Cordon Bleu, Austin, TX ($1,500 Prize)
