ADYA Chefs Shachi Mehra and Sandeep Basrur like to share their passion for creating innovative and thoughtful Indian cuisine. Their most current summer menu tastefully balances a variety of flavors to present unique and inspired dishes. You can taste their commitment to sourcing ingredients and supporting local farms.
Their new summer items include dishes such as their sev puri appetizer, chana masala, tandoori chicken, along with many other curries and specialty dishes. Since the launch of their summer menu, the chefs have striven to refine their menu and remain sensitive to current food trends. They haven taken great pride in their creations and are continuously eager to think of new blends of ingredients.
ADYA is open inside the Anaheim Packing House, located on the upper level in the corner closest to Anaheim Blvd. and Santa Ana St. They also have a second location at the University Center in Irvine.
To view their website, visit adyaoc.com
