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Andrei’s Conscious Cuisine & Cocktails’ New Executive Chef Launches Saturday Brunch

Andrei's Mimosa Cart 2

On the heels of celebrating eight years of business, Andrei’s Conscious Cuisine & Cocktails will launch an all-new Saturday brunch from 11:00 a.m – 2:30 p.m., boasting tableside build-your-own mimosa carts, bacon-filled Bloody Marys and a mix of appetizing brunch dishes.

“Brunch has evolved from just a meal to an experience, with menus designed for those who want something creative and unique. By introducing the mimosa cart, we hope to offer our guests a fun, interactive experience at Andrei’s,” said owner, Natalia Ostensen.

From light and simple to savory and sophisticated, recently appointed Executive Chef Porfirio Gomez created a brunch menu that combines Californian flavors with his two favorite Mediterranean cuisines: Spanish and French. Highlights from the menu include:

Highlights from the brunch cocktail menu include:

Saturday Brunch will be offered every weekend from 11:00 a.m. – 2:30 p.m. Guests can dine in the open, sophisticated atmosphere with chic decor and lounge seating or grab a seat on the rooftop terrace, covered in herb and citrus gardens.

For more information, visit http://andreisrestaurant.com

 

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