Andrei’s Conscious Cuisine & Cocktails has welcomed Spring with new menu items that reflect that colors and flavors of the season. The restaurant, known for its commitment to donating 100% of its net profits to benefit many charitable causes and organizations through The Andrei Foundation, celebrates the cultural diversity of California cuisine, while incorporating the flavors and freshness of the Mediterranean.
Among the new items added by Andrei’s Executive Chef Porfirio Gomez are:
Double Dip Duo – Cilantro-Green Pea Hummus, Avocado Bacon Dip, Warm Pita, Seasonal Vegetables
Summer Vegetable Platter – Grilled Artichoke, Eggplant, Portobello Mushrooms, Asparagus, Roasted Cauliflower, Feta Cheese, Micro Crudités, Mojo Sauce
Herb Onion Fritters – Scallions, Greek Feta, Dill, Parsley, Tzatziki
Grilled Halloumi & Watermelon – Grilled Halloumi Cheese, Watermelon, Chopped Mint, Fresh Basil, Drizzled Herb Olive Oil
Main Street Wedge – Grilled Green Cabbage, Sliced Pancetta, Feta, Red Onions, Tomatoes, Sherry Vinaigrette
Skuna Bay Salmon Salad – Pan-Seared Roasted Skuna Bay Salmon, Scarborough Little Gem Lettuce, Watercress, Strawberries, Jicama, Asian Pear-Lavender Vinaigrette
Mediterranean Platter – Cilantro-Green Pea Hummus, Tabbouleh, Kalamata & Castelvetrano Olive, Dolmades, Herb-Crusted Goat Cheese, Warm Pita
Roasted Chicken – Slow Roasted Mary’s Farm Chicken, Colorful Fingerling Potatoes, Charred Radicchio, Asparagus, Rosemary–Lemon Jus
Hanger Steak – Grilled & Sliced Black Angus Hanger Steak, Heirloom Tomato Carpaccio, Feta, Kale Chips, Grilled Kennebec Potatoes, Green Mojo
Pacific Sea Bass – Seared Sea Bass, Sautéed Salsify, Braised Red Cabbage, Black Pepper Emulsion
Skuna Bay Salmon – Pan-Roasted Skuna Bay Salmon, Toasted Israeli Cous Cous, Herbes de Provence, Currants, Oven-Dried Tomatoes, Huckleberry Coulis, Petit Greens
Idaho Rainbow Trout – Grilled Rainbow Trout, Weiser Farms Fingerling Potatoes, Sautéed Spinach, Oregano-Lemon Vinaigrette, Shaved Almonds
Vegetable Caponata – Organic Carrots, Indian Eggplant, Sweet Peppers, Kohlrabi, Caulilini, Zucchini Noodles, Pesto
And New Specialty Cocktails!
Andrei’s is open for Lunch and Dinner Monday through Friday from 11:30 p.m. to 9 p.m., and for Brunch, Lunch and Dinner on Saturday from 11 p.m. to 9 p.m.. The restaurant offers Happy Hour Monday through Saturday from 3 p.m. to 6:30 p.m. More information and menus can be found at https://andreisrestaurant.com/.
