August 1 -31 | $65 per person*
Available for Dine-in & To-go
Menu:
Starter
Pride of the Crown Salad
Entree
Choose One
California Cut of Roasted Prime Ribs of Beef & 4 oz. Lobster Tail
mashed potatoes, Yorkshire pudding and choice of creamed corn or creamed spinach
Potato Crusted Salmon & 4 oz. Lobster Tail
choice of creamed corn or creamed spinach
Dessert
Choose One
C.C. Brown’s Hot Fudge Sundae
Seasonal Fruit Tart
***
Featured Wines
6 OZ / 9 OZ / BTL
DECOY CABERNET SAUVIGNON 13 / 18 / 52
DUCKHORN MERLOT 20 / 27 / 80
DUCKHORN SAUVIGNON BLANC 20 / 27 / 80
GOLDENEYE PINOT NOIR 25 / 34 / 100
