Brunos Italian Kitchen, the popular Italian restaurant in Brea Downtown, will launch their new fall and winter menu on October 26, featuring new appetizers, entrees, pastas, desserts, and cocktails.
One of the new seasonal menu items the restaurant will offer is the Winter Squash Ravioli made with roasted winter squash, ricotta, parmesan, nutmeg, sage brown-butter cream, and hazelnuts. The pasta pairs nicely with the Green Virgin, one of the new cocktails made with Tanqueray gin, green chartreuse, lemon juice, bitters, extra virgin olive oil, and egg white. To complete the meal, enjoy the new dessert – Roasted Pumpkin Bread Pudding topped with walnuts, cardamom, and vanilla cream sauce.
Brunos Italian Kitchen is located at 210 W Birch St, Brea, CA 92821.
