There is still time to enjoy CAVA’s seasonal summer menu, full of fresh flavors and bright colors:
The new menu is curated by Executive Chef/Co-Founder Dimitri Moshovitis, and highlights fresh, bright, and seasonal fruits and vegetables. Seasonal Roasted Vegetables – which can be added to any grain bowl, salad, or pita – include crisp grape tomatoes, earthy sweet potatoes, button mushrooms, and zucchini for classic summer flavor. The addition of Spicy Apricot Dressing, Chef Dimitri’s nod to his favorite Mediterranean-inspired stone fruit, is equal parts tangy and sweet, and brings a vibrant color to any dish.
Also new this season are White Bean Salad, suitable for vegans looking for a punch of 
CAVA’s summer fruits and vegetables can be combined with any protein on the menu, including Braised Lamb, Grilled Meatballs, and Falafel. Dozens of combinations range from 200-500 calories, making it the perfect light meal to be filled and fulfilled for the summer season.
To see more about CAVA and their menu, visit cava.com
