This week’s Chef’s Menu for pick-up at Fork & Knife highlights the simple comforts of Southern Cuisine. These are the dishes that comfort the palate and soul. Treat your family to drool-worthy Anson Mills Cornbread with Sweet Butter, Rancho Gordo Yellow Eye Bean Salad, Sweet Potato Cheesecake, and your choice of entrees:
Hatch Chile Bucatini
queso fresco | espelette
Mary’s Organic Fried Chicken
fried mary’s organic chicken | tavern slaw | pickled tinker bell peppers
Shrimp & Grits
jumbo shrimp | anson mills grits | parmesan
1855 Filet Mignon
8oz 1855 filet mignon | potato puree | roasted garlic
New this week are add-on options for your meal! Add a seasonal side or salad, as your heart desires.
Click here to view the menu in its entirety and place your order online.
