The newly-opened Davio’s Northern Italian Steakhouse at the Irvine Towers recently launched brunch on Sundays. Served from 11am-3pm, the new menu features signature dishes like the Egg White Frittata with Asparagus, Spinach, Mushrooms, Goat Cheese, and Fresh Fruit on the side; Crab Cake Benedict with Poached Eggs and Hollandaise on top of a toasted English Muffin; and the Beef Tenderloin served with Poached Eggs, Brunch Potatoes, Popover, and Hollandaise.
In addition to the signature menu items, Davio’s brunch will also offer pastas, fish and steak entrees, a selection of pizzas and paninis, and more. To complete the experience, guests can build their own Bloody Mary from the roving cart during brunch service.
To learn more about Davio’s and view the full brunch menu, visit http://davios.com/irv/menus/
