Bayside, celebrating 20 years this year, is excited to announce it will be open for lunch during the month of December to provide a place to gather with friends, family and colleagues and enjoy the best of food, wine and drinks harborside.
Normally only open for happy hour, dinner, late night dining Fridays and Champagne brunch Sundays, Bayside welcomes back the midday meal with an updated menu, including the Chicken Chop Chop, a Cobb Salad, Petite Filet Mignon and Seared Wild Diver Scallops, among other favorites.
“This is a wonderful time of year for celebrations, and we’re happy to provide a place for locals and tourists alike to come and break bread,” said Bayside owner Marc Ghoukassian. “I’m looking forward to seeing some familiar faces, and meeting new guests during service in December. Our amazing kitchen has really curated a menu that is perfect for lunch, and we’re excited to roll it out.”
Bayside Restaurant celebrates 20 years in Newport Beach in 2019, having always been family and locally owned since the start. Ghoukassian and his father, John Ghoukassian, built Bayside from the ground, up and is proud to have served Newport Beach for two decades and counting.
Bayside will be open for lunch service Monday – Friday, 11:30am – 3:30pm
(dates excluded are Dec 24th, 25th and 31st). View the menu online.
Reservations are booking up quickly, please visit www.baysiderestaurant.com for more info. Call 949.721.1222 or email [email protected] to book your table.
