Davio’s Celebrates Memorial Day with the launch of their Delux Surf & Turf Burger
Beginning Memorial Day Weekend, Davio’s Northern Italian Steakhouse in Irvine added a luxe twist to their famous steakhouse burger with flavors of the sea. The summertime staple has been reinvented as the Surf & Turf Burger, featuring eight ounces of Kobe beef, lump crab meat, and truffle bearnaise inside a toasted brioche bun. Accompanying the dish comes a healthy portion of fresh hand-cut Parmigiano fries. From Saturday, May 25 to Sunday, June 30, guests can enjoy Davio’s Surf & Turf Burger for $30 (excluding tax & gratuity). For more information or to make a reservation, please visit www.davios.com/irvine or call 949.477.4810.
