Celebrate Valentine’s Day at Descanso Restaurant in Costa Mesa by indulging in the authentic flavors of modern Mexican cuisine with a multi-course dining experience for two. Perfect for seafood lovers, the $75 multi-course menu is available for dine-in on Valentine’s Day, February 14, from 3-9 p.m.
Courtesy of Executive Chef Fonzy De Zuniga, the Valentine’s Day menu features an inspired combination of Descanso’s most popular dishes, ideal for pairing with one of the restaurant’s specialty margaritas or a curated selection of tequilas from the tableside tequila cart. Start with Descanso’s Chips & Chicharrones with housemade salsa and the mouthwatering Elote Asado and then savor the flavorful Paraiso Huachinango, a chili seasoned deep-fried whole red snapper, accompanied by Mexican Fried Rice and Serrano Chile Potatoes. End the meal on a sweet note with Descanso’s take on traditional Flan, topped with hibiscus dust and berries.
To make a reservation, visit DescansoRestaurant.com or call 714.486.3798. Descanso’s full menu will also be available for dine-in and takeout. Descanso adheres to all guidelines put forth by local and state agencies and the CDC.
VALENTINE’S DAY DINNER FOR TWO
First Course
Chips, Chicharrones and Salsa
Corn tortilla chips, fried pork rinds and salsa frita
Elote Asado
Grilled sweet white corn, chile morita aioli, cotija cheese and chile con limon powder
Second Course
Paraiso Huachinango
Chili seasoned deep-fried whole red snapper, guacamole, pico de gallo, limes, side salad and blue corn tortillas
Mexican Fried Rice
Serrano Chile Potatoes
Third Course
Flan
Caramel baked custard flan, hibiscus dust and berries
HOURS:
Monday, February 14, from 3 p.m.– 9 p.m.
PRICE:
$75 for two
*tax and gratuity additional
RESERVATIONS:
To make a reservation and to place an order for takeout visit DescansoRestaurant.com or call 714.486.3798.
