Bright, Fresh, and Full of Flavor
Del Frisco’s new Spring Features menu has arrived with seasonal dishes like Burrata & Spring Pea Salad, Grilled Artichokes, and Togarashi Long-Bone Pork Chop.
Each chef-driven dish was created around fresh ingredients of the season, including sun-dried tomatoes, citrus, crisp snap peas, artichokes, juicy strawberries, and more.
The new Honey Strawberry Cake brings all the delicious flavors of spring together with strawberry sauce, honey syrup, and a pinch of fresh micro-basil.
Warm weather wines and Spanish sparkling Rosé Albariño pair perfectly with fresh spring dishes. Allow Del Frisco’s in-house Sommeliers to assist you in selecting the perfect bottle.
