True Food Kitchen debuts its new seasonal items!
NEW FALL DISHES
- Roasted Brussels Sprouts – asian mushroom, miso sesame vinaigrette, toasted sesame seed GF, V
- Chilled Shrimp Lettuce Cups – coconut shrimp, grapefruit, avocado, cucumber, jalapeño cilantro GF, VEG
- Seasonal Ingredient Salad – brussels sprout, quinoa, roasted butternut squash, horseradish vinaigrette, goat cheese, fresh pomegranate arils, toasted mulberry VEG, GF
- Butternut Squash Pizza – caramelized onion, organic kale, vegan almond ricotta, dried cranberry V
- Dashi Ramen – sweet potato glass noodle, bok choy, portobello mushroom, charred onion, radish, corn, black bean, sesame chili oil GF, V
- Squash Pie – graham crust, coconut whipped cream GF, V
NEW FALL BEVERAGES
- Lime & Coconut Colada – lime-infused rum, golden falernum, pineapple, cinnamon
- Forbidden Root – lemon-infused vodka, apple, red beet, rosemary
- Pomegranate Margarita – organic reposado tequila, apricot, lime, ginger, jalapeño
- Apple Jack – bourbon, cinnamon, lemon
- Original Ginger “O.G.” – lime, honey, bubbly water
- Pressed Apple Soda
- Cinnamon Vanilla Latte served hot or with cold brew
