Farmhouse at Roger’s Gardens has just released their new Spring Menu.
Beverage Menu
Cocktails: All Up Piña, Spiced Rum Daiquiri
Wine: Mont Gravet Rose, Languedoc, 2015
Department C Pinot Noir, Andersen Valley, 2012
Vietti Moscato d’Asti, Cascinetta
Starter
House Cured Salmon – tomato, capers, pickled red onion, Persian cucumbers and radish, whole grain mustard, pumpernickel
First Course
Market Salad – strawberries, sugar snap peas, red onion, radish, sun gold tomatoes, mixed Coleman Farms greens, balsamic vinaigrette, goat cheese, pistachios
Second Course
Roast Cauliflower Steak – chimichurri sauce
Roast Satsumaimo Potatoes – apple cider molasses glaze
Roast Asparagus – sauce gribiche, crispy parmesan chips
Third Course
Roast Panko Crusted Icelandic Cod – creamy Tehachapi Grain Project farro, English peas, fava beans, asparagus, roast sun gold tomato olive tapenade
Fourth Course
Hoisin Glazed Pork Tenderloin and Saimin Noodles – market veggies, hard cooked eggs, pickled watermelon radish, broth, Windrose Farms Asian greens
Dessert
Cheese – Neals Yard White Cheddar, Rogue Creamery Caveman Blue, Brillat Savrin Affine from France
Strawberry Shortcake – sweet cream, strawberry coulis, strawberry ice cream
For more information, visit farmhouserg.com.
