Farmhouse is thrilled to unveil a new summer menu courtesy of Owner and Executive Chef Rich Mead. Featuring the freshest produce and flavors of the season, the menu welcomes multiple new items as well as a new off-menu, highly curated cheese program.
The full summer menu is also offered in the Farmhouse bar, which features four refreshing new summer cocktails, hand-crafted by Anthony Laborin, head of Cocktail R&D.
SUMMER MENU HIGHLIGHTS:
Farmhouse Market Salad
peaches, persian cucumber, heirloom cherry tomatoes, radish, mixed lettuces, pistachios, flame raisins, goat cheese, basil, balsamic vinaigrette, 10
Farmhouse Vegetable Plate
grilled corn, summer squash and Tehachapi Grain Project farro, blistered green beans with heirloom cherry tomatoes and garlic, chipotle braised greens, fried shishito pepper, grilled peach chutney, 23
Seared Albacore Salad
heirloom cherry tomato and olive tapenade, heirloom tomatoes, green beans, sweet onions, nicoise olives, capers, hard-boiled egg, pee wee potatoes, dijon vinaigrette, 24
Grilled Hanger Steak and Heirloom Tomato Salad
gorgonzola cheese, green beans, kale and little gem lettuce, roast garlic anchovy vinaigrette, crispy fried satsumaimo sweet potato, 25
Grilled Peach Bourbon Barbecue Glazed Pacific Swordfish
grilled corn relish, green beans, arugula, griddled cheddar grits, 32
Panko Crusted Icelandic Cod
creamy Tehachapi Grain Project farro, green beans, grilled summer squash, spinach, basil pesto,
roasted heirloom cherry tomato & olive tapenade, 30
Grilled Corn and Summer Squash “Succotash”
fried shishito pepper, 9
Roast Pee Wee Potatoes
dijon garlic parmesan butter, 8
DESSERTS:
Regier Farms Peach Crisp
brown sugar and oat topping, vanilla bean ice cream, caramel sauce, 8
Grilled Satsumaimo Sweet Potato and Ginger Poundcake
Pudwill Farms berries, sweet cream, toasted pistachios, 8
Farmers Market Fruit Tart
vanilla bean ice cream, 8
FROMAGE:
Alpenblumen | firm but creamy gruyere style cow’s milk cheese produced in Austria and covered with local, edible flowers
Leonora | dense and smooth, made from the pasteurized milk of Alpine goats and produced in the mountainous region of Leon in north western Spain
Auchenblae | creamy, soft blue mould cheese produced with the highest quality pasteurized cow’s milk from the foot of the Bavarian Alps
Accompanied by nuts, fresh and dried fruit and smoked peach chutney, 22
SUMMER COCKTAIL MENU:
Night Nurse | melon shrub, macadamia nut tincture, wild honey, rum, 15
Tonga Piña | blackberry shrub, cinnamon tincture, wild honey, mezcal, 15
Can’t We All Just Get Along? | cucumber, wild honey, lime, charcoal infused Blinking Owl aquavit, 15
Oaxaca This Way | finger lime tincture, wild honey, mezcal, tequila, 15
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