The exclusive Foundation Room at House of Blues Anaheim has revealed a refreshed dinner menu and summer-inspired craft cocktails.
New dinner menu highlights include Honey Glazed Pork Belly with braised apples, pearl onions, and micro celery, Butter Lettuce Salad with roasted tomato, Point Reyes blue crumbles, blue cheese vinaigrette and shallot crisps, and Kimchi-brined chicken wings with micro cilantro.
Sip on an all new summer-inspired craft cocktail, such as the Grapefruit Pisco Sour made with La Caravedo Pisco Porton, grapefruit syrup, fresh lemon, fresh grapefruit, egg white froth, Peychaud’s bitters, grapefruit twist, and rose petal. Or, try the Cucumber Zen with mint-infused Tito’s vodka, cucumber scented Effen vodka, lemon grass and yerba mate infused with St. Germain, fresh lemon, fresh lime, muddled cucumber and garnished with a cucumber ribbon.
The Foundation Room at the House of Blues Anaheim offers guests an unrivaled experience in the breathtaking lounge and private bar, featuring priority ticketing, upscale cuisine, top-tier cocktails, exceptional service, and the best seats in the house with access to the Mezzanine for concert viewing. Guests at House of Blues Anaheim have the option to purchase member for a day benefits when attending a show at the venue. Foundation Room also offers pre-show parties, live music, late night DJ’s and special events throughout the month.
To learn more about House of Blues Anaheim Restaurant & Bar please visit http://houseofblues.com/anaheim.
