Hendrix Restaurant & Bar at the Ocean Ranch Village in Laguna Niguel now offers Lunch service Tuesday through Friday from 11:30 a.m. to 2:30 p.m., as well as Weekend Brunch every Saturday and Sunday from 10:30 a.m. to 2 p.m. Executive Chef Rainer Schwarz’s signature rotisserie Colorado Leg of Lamb makes its way into a lunchtime sandwich, complemented by a menu reflecting seasonal availability and quality.
Following are the dishes offered during Hendrix’s Lunch service:
Hendrix Lunch Menu
Lunch Hours
Tuesday – Friday | 11:30 am – 2:30 pm
Sandwiches
served with house made Kennebec Fries
Fried Catfish Sandwich
Cilantro-Lime Coleslaw | Creole Tartar Sauce | Brioche Bun
The Deck Burger
Aged Vermont Cheddar | Nueskeʼs Applewood Bacon | Arugula | Heirloom Tomato | Chipotle Aioli | Red Onion | Brioche Bun
Leg Lamb Sandwich
Cucumber Tzatziki
Grilled Ham & Cheese
Shaved Nueskeʼs Berkshire Ham | St. Angel Cheese | Avocado | Onion Brioche
Small Plates
Grilled Calamari & Beans
Salsa Verde | Sweet Roasted Garlic
Fried Brussels Sprouts
Marcona Almonds | Dried Cranberries | Mint Yogurt
Roti Chicken and San Daniele Prosciutto Fritters
Maille Whole Grain Mustard and Honey Aioli
Roasted Pee Wee Potatoes from the Drippings
Chicken Cracklings | Sour Cream | Fine Herb Salad
Big Eye Hawaiian Tuna
Avocado | Soy-Yuzu-Cilantro Sauce | Miso Sesame Crisp
Baked Lobster Mac & Cheese
Grilled Spanish Octopus
Hummus | Harissa Olive Vinaigrette
Soups | Salads | Spreads
Creamy Potato-Garlic Soup
Roti Chicken | Lemon Agrumato
Caramelized Onion Soup
Gruyere Cheese Toast
Hendrix Salad
Roti Chicken | Goat Cheese | Sweet 100ʼs Tomatoes | Avocados | Dates
Butter Lettuce Wedge
Asian Pears | Gorgonzola | Radishes | Buttermilk Chive Dressing
Grilled Salmon Caesar Salad
Grilled Romaine | Roasted Tomato Relish | Cornbread Croutons
reggianno parmesan
Burrata Cheese
Warm Spätzle Nuesky Bacon Muffin | Blistered Tomatoes
Smoked Trout Rillettes
Cucumber Relish | Grilled Bread
Lunch Plates
Rosemary Lemon Chicken
Chicken Rigatoni Pasta
Broccoli | Sundried Tomatoes | Sherry Tomato Cream Sauce
Reggiano Parmesan
Gnocchi
Fresh Spring Peas | Blistered Tomatoes | Goat Cheese | Mint
Spaghetti with Lobster
“Rustichella D’Abruzzo” | Heirloom Tomatoes | Saffron | Farm Egg | Feta
New Zealand Mussels with Curry
Ginger Broth | Coconut Milk | Cilantro | Fennel
“Snake River Farms” Beef Shoulder Petite Tender
Broccoli Gratin | Crescenza Cheese | Caramelized Onions
Hendrix is open daily with Lunch service Tuesday through Friday from 11:30 a.m. to 2:30 p.m.; Dinner service Sunday through Thursday from 4 p.m. to 11 p.m., and Friday and Saturday from 4 p.m. to 11:30 p.m.; and Weekend Brunch service Saturday and Sunday from 10:30 a.m. to 2 pm. For more information, visit www.hendrixoc.com.
For reservations, please call 949.248.1912 or visit Yelp Seat Me HERE
