On October 17th, Lemonade unveiled its latest seasonal menu, and biggest menu change of the year, at all 28 locations across California, with items like the Holiday Turkey Sandwich featuring Turkey, Gruyere, Arugula, Pickled Red Onion, Whole Grain Mustard Aioli, and Cranberry Relish on Walnut Cranberry Bread, and fan favorite Israeli Couscous with Roasted Mushrooms, Parmesan, and Lemon Truffle Vinaigrette. The restaurants also added two new beverages: Lavender Elderflower cold-pressed lemonade and Orange-Sicle FROZade.
New Fall 2018 Seasonal Menu:
Marketplace Salads
Vegan
- New Mexican Chili Roasted Butternut Squash with White Corn, Lime Corn Nuts, and Scallion Ranch Dressing
- Red Quinoa & Fuji Apples with Arugula, Sunflower Seeds, and White Miso Vinaigrette
Vegetarian
- Israeli Couscous with Roasted Mushrooms, Parmesan, and Lemon Truffle Vinaigrette
- Honey Roasted Carrots with Rosemary and Pistachio Vinaigrette
Protein
- Spicy Sesame Peanut Noodles & Chicken with Bell Peppers, Snap Peas, Red Jalapeno, Cilantro, Sesame Seeds, and Garlic Crunch
Sandwich
- Holiday Turkey with turkey, Gruyere, Arugula, Pickled Red Onion, Whole Grain Mustard Aioli, and Cranberry Relish on Walnut Cranberry Bread
Land & Sea
- Citrus Poached Salmon & Squash with Crushed Basil Vinaigrette
Beverages
- Lavender Elderflower cold-pressed lemonade
- Activated Charcoal + Maple cold-pressed lemonade
- Orange-Sicle FROZade
