Lemonade has introduced new meal items for the season that incorporates their belief in quality freshness and taste. The seasonal plate combinations are categorized into sandwich options, entree salads, or classic plates.
Sandwich options include ‘The California Picnic’ featuring freshly toasted Herb Grilled Chicken Sandwich with Avocado and Cherry Tomato Marketplace Salad with Seasoned Kettle Chips; Entrée Salad options include ‘Poke Goodness’, an Asian-inspired Pacific Rim salad with Napa cabbage and heirloom carrots, topped with Ahi tuna poke with tangerine and avocado; and Chef’s Classic Plate features ‘Cozy Comfort’ a hearty combination of the beloved braised Red Miso Beef Short Ribs, Roasted Brussels Sprouts, and Soba Noodles with Kimchi.
In addition to new Chef’s Seasonal Plates, Lemonade elevates their signature beverage by unveiling a new suite of cold-pressed lemonades. Each variety is crafted from a unique recipe, and the process of cold pressing keeps more of the fresh ingredients’ nutrients intact. The full line-up of six seasonal flavors include, Blood Orange, Cucumber Mint, Watermelon Rosemary, Peach Ginger, Strawberry Rhubarb, and Old Fashioned.
To learn more visit lemonadela.com
