Entradas de Almuerzo
- Mexibols, 14
Choice of steak, carnitas, al pastor, chicken, shrimp or vegetables.
Made with refried pinto beans, Mexican fried rice, pico de gallo, avocado toreado salsa, salsa frita and tortilla chips
- Burrito, 12
Choice of steak, al pastor, carnitas, pollo or vegetables.
Made with a flour tortilla, refried pinto beans, tres quesos, Mexican fried rice and salsa frita
Add shrimp (3)
- Salmon Avocado Toast, 16
Steelhead salmon confit, avocado, chile morita aioli, carrots, snap peas, potatoes, roasted corn and toasted bolillo bread
- Crispy Carnitas Skillet, 18
Seared slow-cooked pork, pico de gallo, pickled jalapeños, refried pinto beans, shaved onion, serranos and corn tortillas
SOPAS
- Fideo, 5 (cup) | 9 (bowl)
Toasted noodles, tomato broth, avocado, crema, tortilla strips, queso fresco
Add chicken (3)
ENSALADAS
- Chopped Caesar, 6 (side) | 11 (entree)
Romaine lettuce, spice caesar dressing, pico de gallo and Parmesano Reggiano
Add chicken (3), shrimp (5), or salmon (6)
- Ensalada Clasica, 6 (side) | 10 (entree)
Mixed greens, avocado, tomatoes, red onion, cucumbers, queso fresco, toasted pepita seeds, cilantro agave vinaigrette
Add chicken (3) or shrimp (5)
HOURS:
Monday: 3–9 p.m.
Tuesday–Thursday: 11:30 a.m.–9 p.m.
Friday: 11:30 a.m.–10:30 p.m.
Saturday: 11 a.m.–10:30 p.m.
Sunday: 11 a.m.–9 p.m.
