Chef Ross Pangilinan has introduced a new seasonal menu, in addition to celebrating a 1 year anniversary.
Chef Pangilinan’s new seasonal dishes include:
Spicy Salmon Tostada – avocado, seaweed, sesame oil, ginger, radish
Hamachi Crudo – yuzu kosho dressing, avocado shishito pepper, candied kumquat, pork crackling
Shrimp Lumpia – grilled pineapple and tomato salad, spicy aioli
Arugula Salad – radicchio, blue cheese, dried apricots, apples, walnut vinaigrette
Hangar Steak – purple potato espuma, french beans, mushrooms, Szechuan peppercorn sauce
Crispy Duck Leg – butternut squash ravioli, parmesan, brown butter, kale, cider duck jus, pomegranate
Pork Ribeye – mushroom risotto, grilled pear, red wine jus
Market Fish – autumn vegetables, fingerling potato, dates, grapes, capers
Chocolate Pumpkin Spice Tart – pecans, spiced chantilly
TWT Burger* – truffle aioli, peppercorn sauce, mushrooms, cheese espuma, arugula, brioche
For more information, please visit mixmixkitchenbar.com or connect with Mix Mix Kitchen Bar on Instagram, Facebook, and Twitter.
