MARCHÉ MODERNE
Curbside Dinner Packages
Week Trois
A Menu Inspired By A Regions Of The World
A Chef Of The World Or A Special Ingredient
When: Thursday Through Sunday
Orders & Pre Orders Taken: 1pm By Phone 714-434-7900
Pick Up: 4 Pm To 6 Pm
Changing: Weekly
These Dinner Packages Will Include:
A Petit Starter
A Salad
An Inspired Entrée
& Something Sweet
Thursday August 20th Through Sunday August 23rd
Le Mexique
Grilled Ceviche Of Fresh Shellfish
Sauce Verte Avocado, Cilantro & Citron Vert
Les Chips De Mais
~
Beets Salade “Facon Helene”
Salt Roasted Beets, Agridulce Vinaigrette
Échalote, Garlic, Roquette
Arugula, Chèvre Cheese
~
La Provence
Braised Colorodo Lamb Navarin Aux Olives Et A L’orange
Young Turnips, Gnocchi En Persillade
Confiture De Tomates Aux Basilique
~
Tenerelli Orchard Farm Plum Tart
Summer Plum & Crème D’amande Tarte
“Peche De Vigne” Mousseline
