Henry’s New Feast Menu
Embark on a culinary adventure at Henry’s Ocean View Dining for an elegant and memorable dining experience. Located inside the Waterfront Beach Resort in Huntington Beach, Henry’s is now serving a new family-style Feast Menu featuring one-of-a-kind dishes best shared with family and friends. Indulge in a decadent exclusively crafted 3-course meal created by Chef Kenny Seliger and his culinary team and sourced from the freshest, quality, and sustainable ingredients. Guests will also choose 2 bottles of wine from a hand-selected list by the restaurant’s award-winning team.
The new Feast Menu consists of the following:
1st Course
- Current Seasonal Green Salad
- Cheese & Charcutier Board
2nd Course
Choose 3 proteins for 4 people- every 2 people after you can choose 1 more protein
- Pasture Bird Chicken
- Graice Farms Ribeye
- Big Glory Bay Salmon
- Mangalitsa Pork Chop – 2 each
- Talk to your server for details on the Dry Age Ribeye
Plus choice of 2 sides on the current dinner menu
3rd Course – OC Best Pastry Chef’s Dessert Sampler
- A Dessert platter created by Golden Foodies’ Pastry Chef of the Year in Orange County – Chef Jacky
This 3-course experience is available for $110 per person with a minimum of 4 guests and a maximum of 6 guests per group. Reservations are available and can be made by calling 714.845.8450. For more information about Henry’s or The Waterfront Beach Resort, please visit: https://www.waterfrontresort.com/dining/henrys-restaurant
TITLE: Henry’s Ocean View Dining Introduces New Family-Style Feast Menu
DATE: Available now
TIME: Dinner 5:00 p.m. – 10:00 p.m.
LOCATION: Henry’s Ocean View Dining
2110 Pacific Coast Highway
Huntington Beach, CA 92648
COST: $110 per person (4 persons minimum 6 person maximum)
RESERVATIONS: 714.845.8450 https://www.exploretock.com/henrysoceanviewrestaurant/?utm_source=thn&utm_medium=inline_widget&utm_campaign=henry_new_menus
