The Counter will be releasing two new menu items for a limited time at their various locations. The Mushroom-Blend Burger features all-natural beef blended with mushrooms, melted Swiss, umami sauce, fresh lettuce, crisp red onions, topped with sautéed mushrooms and served on a toasted wheat bun. The Sweet Sriracha Brussels Sprouts feature fried Brussels Sprouts tossed in a sweet Sriracha sauce and sea salt. The Mushroom-Blend Burger and Sweet Sriracha Brussels Sprouts are available for a limited time only, now until April 1.
For more information visit their website.
