Staring May 24th, 2018, Las Brisas’ has a new patio menu available! New Executive Chef Jay Scollon has created brand-new dishes for a whole new dining experience:
Seafood Tower for the Table 89/169: lobster, oysters, ceviche, shrimp, king crab
Starters
- Guacamole $14: avocado, pica de gallo, cotija cheese
- Seafood Coctel $22: crab claw, shrimp, oyster, octopus, avocado
- Oysters on the Half Shell $17 (6) $32 (12): champagne mignonette, cocktail sauce
- Skillet Nachos $18: pepper jack cheese sauce, black beans, brisas sauce, pico de gallo, cotija cheese (chicken tinga $22; short rib $23)
- Charred Asparagus $14: poblano romesco aioli, lemon-chili bread crumbs
- Taco Trios $22: Three tacos – Ahi Tuna, Short Rib, Roasted Portobello or Chicken Tinga – served with escabeche and your choice of black beans, fries, or side house salad
Entrees
- Caesar Salad $12: little gem lettuce, seeded ciabatta croutons, anchovies, parmesan (grilled chicken $18)
- Shrimp & Quinoa Salad $18: baby kale, quinoa, grilled corn, goat cheese, sherry gastrique, toasted pepitas, champagne vinaigrette
- Grilled Salmon $34: roasted tomatillo sauce, fingerling potatoes, charred asparagus
- Brisas Burger $21: nueske’s bacon, roasted green chilis, charred scallion aioli, pepper jack cheese, lettuce, tomato, brioche bun, served with battered fries
- Ahi Tuna Burger $22: seared ahi tuna, charred pineapple-mango relish, chipotle aioli, served with battered fries
