Lawry’s Restaurants Inc. is pleased to announce the appointment of Peter Thom as Lead Bartender of Five Crowns and SideDoor in Corona del Mar.
Peter joins the Five Crowns & SideDoor team carrying an array of bartending experience including his most recent role as Bartender and Beer Manager at Farmhouse at Roger’s Gardens where he designed the entire beer program. As a certified cicerone, beer lover and cocktail enthusiast, Thom is thrilled to have found the perfect blend of fine dining and craft gastropub at Five Crowns & Side Door.
Here are some of his creative new creations:
Seasonal Cocktail Menu Highlights
Bittersweet Italian
Anchor Junipero gin, strawberry Campari, Carpano Antica, egg white
Smoke on the Horizon
Dulce Vida reposado, Siembra mezcal, fresh lemon, Jardesca Blanc
Grass Roots
lemongrass infused Wheatley vodka, elderflower raspberry, rhubarb bitters
Route 66
Luxardo Sour Cherry gin, Velvet Falernum, fresh lime, half & half
Blink of an Eye
Blinking Owl aquavit, lemon, lavender bitters, sparkling wine
Five Crowns Old-Fashioned
Woodford Reserve, Angostura bitters, Luxardo cherry, turbinado sugar
Blushing Geisha
SakeMoto sake, Pomp and Whimsy gin, Maraschino liqueur, rose water
Why is the Rum Gone?
Silver rum, Luxardo syrup, fresh lemon, mint, citrus simple
Sunshine in Fashion
Nosotros Reposado, rhubarb and orange bitters, turbinado syrup
The Rook
High West Double Rye, Benedictine, Montenegro, bitters
