A New Summer Menu offered now through August 18th at all Acapulco locations featuring a Shrimp Cocktail Grande Appetizer, a combination of jumbo and small shrimp in a cocktail sauce chamoy, with avocado slices ($13.99).
Three Entrees: Tropical Chicken Salad, made with romaine lettuce, marinated grilled chicken, pineapple-mango relish, tropical pineapple dressing, and garlic bread ($14.99).
Cod A La Primavera, which is a seared cod filet topped with our signature butter-wine sauce and pineapple-mango relish, sautéed vegetables, and lime-white rice ($17.99).
And a BBQ Carnitas Sandwich, made of marinated carnitas in BBQ sauce, caramelized onions, shredded lettuce, tomato, topped with a jalapeno, and seasoned French fries ($11.99).
For dessert, a Homemade Strawberry Shortcake, with vanilla ice cream, fresh strawberries, and whipped cream ($6.99).
Topped off with a Patrón Citrus Cadillac Margarita, made with Patrón Silver, Patrón Citronge, sweet & sour and fresh squeezed lime juice. Served with a side shot of Cointreau Noir ($11.99).
