Mix Mix Kitchen Bar Introduces New Summer Cocktails & Complimentary Wine Tastings
Chef Ross Pangilinan has introduced a new cocktail menu and summer specials at Mix Mix Kitchen Bar. His critically acclaimed global dining concept in Downtown Santa Ana. Pangilinan’s new summer drinks transport guests to the tropics with aromatic ingredients like passionfruit, crushed pineapple, and ripe plums intensified with inventive housemade syrups, bitters and infusions.
The following cocktails are new additions to beverage program at Mix Mix Kitchen Bar:
Red Rum – dark rum, mandarin liqueur, cherry bark bitters, dry vermouth
Little “Suze Thyme” – scotch, suze, honey, Bolivar bitters, lemon oil, sugar
Take Me Out – gin, dry vermouth, Mezcal, chareau, lemon oil, sugar
Nothing Less – Junipero gin, lychee syrup, lemon-lime juice, passion fruit meringue
The Gator – mezcal, cucumber, green chartreuse, watermelon shrub, soda
Chef’s Inspiration – “The Signature” Vodka – vodka, SB plums, vanilla-lemongrass syrup, lemon aromatic bitters
3 Dots and a Dash – J.M. rum, aged rum, citrus, honey, falernum, allspice, bitters
Hawaiian Mai Tai – rum trio, pineapple, citrus, orgeat, orange liqueur
Raines Duct – Batavia Arrack, Swedish punsch, lime, grapefruit & pineapple, creme de cacao
For more information, please visit www.mixmixkitchenbar.com or connect with Mix Mix Kitchen Bar on Instagram, Facebook, and Twitter.
