Long summer days bring a long list of favorites to Urban Plates menus
From the Middle Eastern flavors of Quinoa Tabbouleh to the North African spices adding a kick to Harissa Corn on the Cob, bold flavors from across the globe are at Urban Plates this summer. Roasted Corn, Crab & Poblano Soup brings together robust seasonings with fresh vegetables and hand-picked crab. The Habanero Mango BBQ Ribs are back with a smoky, sweet flair that offers a touch of heat. And for dessert, they cool things off with a fluffy, fresh Strawberry Vanilla Cake you’re sure to love.
