Newport Beach’s waterfront culinary destination, Lighthouse Bayview Café, is pleased to debut new winter menus for breakfast, brunch, lunch and dinner beginning November 1, 2017.
Breakfast mentions:
- Chorizo & Egg Tacos: crispy tortillas, pico de gallo, cilantro, refried beans, house salsa
- Crab Omelet: blue crab, asparagus, herbs, red pepper hollandaise
- Frittata: kale, mushroom, bacon, roasted tomatoes, Swiss cheese
New menu highlights for lunch include:
- Buttermilk Fried Chicken Sandwich with Slaw, House Pickles and Herb Mayonnaise on a Brioche Bun
- Blackened Mahi Mahi Street Tacos with Lemon Oregano Slaw, Cilantro Crema, Pico de Gallo and Cilantro
- Slow Roasted Tomato Pasta with Penne, Garlic, Basil, Peas, Chipotle Cream Sauce and Parmesan Cheese
- Slow Braised Osso Bucco that falls off the bone, served with Mascarpone Polenta, Heirloom Carrots and Parsley
Brunch:
- Croissant French Toast: salted caramel drizzle, whipped cream, brûléed bananas, almonds
- Orange Ricotta Pancakes: powdered sugar, candied orange, whipped butter, maple syrup
- Bayview Omelet: ham and cheddar, tomato confit
For more information, visit lighthousenb.com
