Tidbits & KudosNew Menu Release Oh, Kale Yes! 426 A little kale never hurt anyone… Try Oak’s Spring Kale and Quinoa Salad! Made with Shaved Brussel Sprouts, Strawberries, Blueberries, Grapes, Dates, Figs, Feta Cheese, and topped with Candied Walnuts, Pistachio Dust, and Balsamic Vinaigrette. Book Your Table! Share on FacebookShare on TwitterShare on Linkedin