Pescadou Bistro celebrates the extraordinary competition with the second week special menu.
Dinner 3 courses: $49/pers.
Amuse bouche: brochette de melon au Pineau des Charentes et jambon de pays
“Salade Lyonnaise”, Frisee lettuce salad, poached egg, bacon, shallots, Dijon vinaigrette
or
“Crème de lentilles au lard”, lentil cream soup, smoked belly
“Pintade aux morilles”, braised Guinea Fowl,
Morel mushrooms, Dijon mustard and cream
Mashed potatoes, haricots vert
or
“Pave de Lieu”, Pacific Lingcod fillet, steamed mussels, white wine, shallots, green peas, cream, baby gold potatoes
“Saint Nectaire”, Auvergne cheese, cow milk, semi soft
or
“Tarte Chocolat-Orange au Pineau des Charentes”
