Portuguese Bend Distilling will be launching BRUNCH this weekend. This eagerly anticipated brunch launch will take place this Saturday at 10am.
In addition to a delicious brunch menu they will be serving up $5 Bloody Marys all day. Brenda Rivera of Portuguese Bend says, “It’s the best deal in town! We make the vodka in-house and are excited to offer this steal to our guests. After winning an American Distilling Institute Silver Metal for our vodka we want guests to be able to experience it in different ways so this Bloody Mary is a great option for brunch!”.
Brunch dishes include items like Cinnamon Swirl Pancakes with sweet bourbon caramel whip cream and candied pecans; Pineapple Upside-Down Hot Cakes with coconut syrup, sweet bourbon caramel whip cream and maraschino cherries; Short Rib Skillet with three farm fresh eggs, potatoes, local cheddar, and green onion cream cheese; as well as many vegan options from Breakfast Burritos, Breakfast Burgers, to a Vegan Skillet.
Weekend brunch will take place every Saturday and Sunday from 10am-3pm. Dinner will still be served until 9pm.
