As the first glimpse of spring emerges, Lazy Dog Restaurant & Bar introduces new seasonally-inspired, handcrafted menu items that are infused with a variety of fresh ingredients.
The new menu, crafted by Lazy Dog co-founder Gabe Caliendo, focuses on bright ingredients for bold flavorful dishes, all made in-house. These new menu items including 11 new menu items and five new beverages offer flavor profiles for everyone, including those looking for delicious meatless, vegan or gluten-free options. Lazy Dog’s dedication to authentic, handcrafted cuisine is showcased on every plate and served with warm caring service in a rustic social setting. The new spring menu will be served at all Lazy Dog Restaurant & Bar locations beginning March 27.
The new Lazy Dog spring menu includes:
Street Corn Wheels – A twist on street corn – fresh corn, grilled with lime, garlic, queso blanco, cilantro, and Tajin,
Burrata + Roasted Beet Salad – bright field greens, creamy burrata cheese, candied walnuts, heirloom tomatoes, crushed sweet peaches, and sea salt,
Housemade Veggie Burger Bowl – a filling vegetarian option packed with flavor – avocado, baby kale, black sesame seeds, marinated tomatoes, lentils, roasted red peppers, spicy carrots, lemon vinaigrette, and tahini sauce on the side,
Grilled Salmon Sandwich – tasty grilled salmon, served with housemade aioli, fresh tomato, a peanut sesame slaw, red onions, on a brioche-style bun,
Housemade BBQ Veggie Burger – a mouth-watering meatless option – made from scratch patty with black beans, ancient grains, beets and vegetables, topped with roasted garlic, housemade BBQ sauce, jack cheese, fried onions, pickle, and tomato.
Roasted Rosemary Chicken – roasted chicken breast and thigh, served with smoked paprika potatoes, crispy brussels sprouts, sautéed onions and mushrooms, fresh parsley, and herb jus.
For Brunch goers:
Donut Holes – made to order and tossed in cinnamon and sugar, served with housemade nutella dip
Steak and Eggs Benedict – certified Angus beef flat iron, perfectly poached eggs, sautéed bell peppers, onions and tomato, gravy, smoked paprika hollandaise and fresh cilantro on top of smashed housemade hushpuppies,
Bacon N Egg Mac N Cheese – crispy bacon, hatch chiles, five cheeses, buttermilk biscuit crumble, a fried egg and fresh parsley.
For those with a Sweet Tooth:
Peach Raspberry Hand Pie – made from scratch raspberry puree, sweet peaches, cinnamon and sugar, salted caramel sauce, served warm with a scoop of vanilla bean ice cream,
Triple Layer Lemon Cake – for those who are gluten sensitive — lemon buttercream, almond flour vanilla cake, huckleberry sauce, lemon curd, and housemade whipped cream.
Guests can also enjoy new cocktails from the bar menu including the:
Honey Thyme Old Fashioned – made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel
Tincup Whiskey Sour – made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam
Huckleberry Mule – made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.
Non-alcoholic, low calorie, options such as Ginger-Lime Sparkling Soda and Tropical-Orange Sparkling Soda are also available.
For more information and to find your local Lazy Dog Restaurant & Bar visit them here.
