Slapfish is ringing in the holidays with a decadent Lobster Pot Pie, available now through December 31, at the flagship Huntington Beach location only. The elegant and buttery entree, which serves two to four people, is $14 and available to go, for socially distanced outdoor dining, or as a take-and-bake option.
The holiday dish is packed with carrots, celery, peas, potatoes, and 8oz. of lobster meat, and topped with a flaky puff pastry crust.
“More than ever, this holiday season calls for serious comfort food,” said Slapfish owner and chef Andrew Gruel. “From quiet celebrations at home to simply wanting a night off from the kitchen during this busy time of year, our Lobster Pot Pie will be a hit with everyone. Paired with beer, white wine or even Champagne, you can make any night a festive celebration.”
Slapfish is a fast-casual restaurant offering a chef-driven menu of fresh, high quality and sustainable seafood. The restaurant is located at 19696 Beach Blvd., in Huntington Beach. For more information, visit www.slapfishrestaurant.com.
