The Fall season means cooler temperatures and the opportunity to partake in cozier foods! Global Comfort Food Season is what Sapphire likes to call it, and it really comes alive on their Dinner Menu with entrees such as this Chicken Shashlik over Charcoal with Tomato, Cucumber, Red Onion, Picked Herbs, Warm Lavash and Dill Cream. It’s not only delicious, but a show-stopper when it arrives! Other dishes from the Fall menu include:
ACHIOTE BAKED LAMB SHANK
Sweet Onion Salad, Fried Plantain, Black Bean, Warm Tortilla
INDONESIAN COCONUT CURRY MAHI MAHI
Stir Fried Cabbage & Long Bean, Sambal, Steamed Jasmine Rice
WILD MUSHROOM PASTA
Seasonal Mushroom, Sage Roasted Butternut Squash, Garlic Rapini, Orecchiette, Chili Flake
PAN-SEARED BEEF TENDERLOIN & LOBSTER RAVIOLI
Creamed Spinach, Wild Mushroom Ragout, Chervil Butter
See the full Dinner Menu HERE
